YUMMY TURKEY RECIPE

HAPPY THANKSGIVING! (A recipe from Lady Esther Gin's mom)

>...Here is a recipe I thought you would like for the holidays!
>
>Ingredients:
>1 whole chicken or turkey
>1 large lemon, cut into halves
>sprig of rosemary
>salt and pepper to taste
>butter or olive oil, whichever you prefer
>
>Heat oven to 350 degrees
>
>Rub butter or oil over the skin of the chicken/turkey until it is
>completely
>coated.
>
>Sprinkle with salt and pepper and any other seasonings you prefer.
>
>Take a knife and gently separate the skin from the breast meat;
>
>
>
>Slide lemon halves under the skin with the peel side up, one on
>
>each side. This way the juice from the lemon will release into the
>breasts.
>
>
>Place sprig of rosemary into the chicken/turkey.
>
>Cover and bake for 30-45 minutes. Remove cover and continue
>
>to roast until juices run clear, basting every 15-20 minutes.
>
>
>If you've followed these steps correctly, your chicken/turkey should
>
>look like the one in the picture.