February 17, 2006


This would be a bowl full of cooked fish sperm, a Japanese delicacy which my new friend Fumiyaki ordered tonight. I didn't have the nerve to try it. I only like raw fish sperm, straight from the source. But it sure is a bitch turning the fish on. I mean, I've certainly enjoyed the raw sperm of men, horses, bulls and ok, a stray dog or two on a drunken spree, but there was something a little too fishy about this speciality for me to stomach. Who knew that fish had such big loads? Maybe this is one of those species which shoots out tons of sperm into the water while a female wriggles through it with her--I don't know--cunt gills open? (How do you make a fish come? Start by rubbing my nipples. Ba-dum-pum!) Has anyone ever eaten this? I thought I might spew like I did when I tried the lemon soda from the hotel mini-bar, and it turned out to be a vomitous lemon-flavored beer concoction.


Blogger Lady Bunny said...

OK, I'll go back and pop some in my carry-on luggage for him. --B

8:11 PM  
Anonymous Anonymous said...

I told ya bout the food gurl - stick to rice - work the diet and upgrade to first on the flight home, just looking out for ya.

11:43 AM  
Blogger Lady Bunny said...

Thanks, anonymous, but I'm too cheap to upgrade! Full report coming soon. --B

2:05 PM  
Blogger Jeff C. said...

Sheesh! With loads like that, I guess sucker fish like carp, catfish and lamprey eels have their work cut out for them. All that protein and no carbs is probably why fish have very little bad fat in them!

9:55 AM  
Anonymous Anonymous said...

Cunt gills ? ? ?



4:48 PM  
Blogger Doonks said...

that's not actually fish sperm, it's a fish sperm gland. Don't ask me how I know this, I just do.

3:23 AM  

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