November 24, 2008

CUM OVER FOR THANKSGIVING!

How do you say Deee-Ranged? How do Deee-lectable? Deee-Mented? Deee-Spicablel? Deee-Viiiiine?



Lady Kier sent me a link to this recipe book, which could certainly jizz up a traditional Thanksgiving menu. Or make the perfect gift for the cum-dumpster in your life who has everthing.

FROM THE BOOK'S PRESS RELEASE:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

BUY BOOK: LULU.COM


AND WHILE WE ARE ON THE SUBJECT OF NOURISHMENT DIRECTLY FROM THE PENIS (OR IN THIS CASE, THE VAGINA ALSO), MAY I RECOMMEND THAT YOU WASH DOWN YOUR SEMEN SUPPER WITH URINE AND SWEAT LIKE THESE ASTRONAUTS ABOUT TO BURST OUT OF THE STRATOSPHERE ABOARD THE US SPACE SHUTTLE ENDEAVOR WILL SOON DO?

FROM THE INTERNATIONAL HERALD TRIBUNE:

HOUSTON: Astronauts tinkered Sunday with a troublesome piece of equipment designed to help convert urine and sweat into drinkable water, which is vital to allowing the international space station crew to double to six.

Station commander Michael Fincke and space shuttle Endeavour astronaut Donald Pettit changed how a centrifuge is mounted in a urine processor, which is part of the newly delivered $154 million water recovery system. The centrifuge is a spinning device that helps separate the water from urine.

WHOLE ARTICLE: HERALD