THIS IS THE BREAST CHEESE I EVER TASTED!

FROM THE NY POST



This Chelsea restaurant has gone from brasserie to brassiere.

Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.

"It tastes like cow's-milk cheese, kind of sweet," he told The Post.

The flavor depends on what the cheese is served with -- Angerer recommends a Riesling -- and "what the mother eats," said Angerer, who once bested Bobby Flay on TV's "Iron Chef."

Breast milk doesn't curdle well due to its low protein content, so a little moo juice Chef Daniel Angerer, with daughter Arabella, 10 weeks, has concocted a cheese dish (inset, below) made from wife Lori's (right) breast milk.

BREAST-AURANT: Chef Daniel Angerer, with daughter Arabella, 10 weeks, has concocted a cheese dish (inset, below) made from wife Lori's (right) breast milk.

After blogging about his efforts with the human cheese, customers started demanding a sample, he said.

"The phone was ringing off the hook," the chef said. "So I prepared a little canapé of breast-milk cheese with figs and Hungarian pepper."

Read more: NYPOST

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